Phrase by 'Wolfgang Puck'
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Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart.
Author: Wolfgang Puck - Austrian ChefYou , Song , Colors , Cooking
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.
Author: Wolfgang Puck - Austrian ChefYou , Craft , Chef , Learn
Italian food is all about ingredients and it's not fussy and it's not fancy.
Author: Wolfgang Puck - Austrian ChefAbout , Food , Italian Food , Ingredients
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.
Author: Wolfgang Puck - Austrian ChefLove , Live , Kings , Red
For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
Author: Wolfgang Puck - Austrian ChefMe , Time , Good , Experience
A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult.
Author: Wolfgang Puck - Austrian ChefGood , Great , Together , Chef
I think the time of the formal dinners is over.
Author: Wolfgang Puck - Austrian ChefTime , Think , I Think , Over
I like to be firm. But it is easier to be nice than to be nasty.
Author: Wolfgang Puck - Austrian ChefLike , Nice , Be Nice , Nasty
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people.
Author: Wolfgang Puck - Austrian ChefYou , People , Nobody , Chef
A lot of restaurants serve good food, but they don't have very good service.
Author: Wolfgang Puck - Austrian ChefGood , Food , Service , Good Food
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