Phrase by 'Wolfgang Puck'
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I learned more from the one restaurant that didn't work than from all the ones that were successes.
Author: Wolfgang Puck - Austrian ChefMore , Work , Than , Restaurant
The most important thing for me is to really buy the best ingredient.
Author: Wolfgang Puck - Austrian ChefMe , Best , Important , The Most Important
One thing I always say is being a great chef today is not enough - you have to be a great businessman.
Author: Wolfgang Puck - Austrian ChefYou , Great , Today , Chef
I believe that London is the most exciting food city in Europe.
Author: Wolfgang Puck - Austrian ChefCity , Food , Believe , I Believe
I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love.
Author: Wolfgang Puck - Austrian ChefLove , People , Always , Restaurant
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.
Author: Wolfgang Puck - Austrian ChefYou , Time , Good , Woman
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