Phrases about 'Chef'
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I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
Author: Alex Guarnaschelli - American ChefMyself , Respect , Food , Chef
The restaurants express the spirit of the chef, the spirit of the city, the country.
Author: Alain Ducasse - French ChefCity , Spirit , Country , Chef
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
Author: Curtis Stone - American ChefYou , Me , Service , Chef
Part of being a really good chef or cook is being able to fix disasters.
Author: Damaris Phillips - American ChefBeing , Good , Chef , Fix
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.
Author: Masaharu Morimoto - Japanese ChefYou , Dreams , Team , Chef
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving back because I can make a scallop souffle, I'm giving back because I can make compost.
Author: Arthur Potts Dawson - English ChefBack , Think , I Can , Chef
Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.
Author: Bill Buford - American AuthorFamily , She , Chef , Everyday
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie.
Author: Lindsey Wixson - American ModelMe , Back , End , Chef
I love cooking and eating - I'm a total foodie. It started off as a survival thing as a student, when cheese and potato pie was all I could afford to make. My most successful results come from concocting something with leftovers. Any chef will tell you that you should taste as you cook, so I might make it a bit more spicy, yogurty or eggy.
Author: Neil Morrissey - English ActorLove , You , Chef , Cooking
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
Author: Masaharu Morimoto - Japanese ChefMe , People , Think , Chef
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