Phrases about 'Chef'
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I worked on the line, I've been an executive chef, I've worked for the Mets, I've worked for various steakhouses, vegetarian restaurants, a lot of Middle Eastern stuff. I've worked my fair share of a lot of different things. I've worked at festivals and street fairs, you know? I've been through it all.
Author: Action Bronson - American MusicianYou , Festivals , Chef , Street
My aunt is a famous L.A. chef, Susan Feniger, and she's got Street and Border Grill. So a fun night out for me is to go to my aunt's restaurants.
Author: Ben Feldman - American ActorMe , Fun , Night , Chef
I'm a chef, so I really like knowing where my food is coming from.
Author: David Burtka - American ActorLike , Food , Chef , Knowing
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
Author: Thomas Keller - American ChefMe , Everything , Great , Chef
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
Author: Barry Bonds - American AthleteMe , Day , Chef , Performance
I wanted to be a vet, a nurse, a chef - I mean, anything but the music industry. But once I hit high school, the bug really bit me. You can't deny where you come from and what's in your genes, and music definitely was. I haven't looked back since.
Author: Hillary Scott - American MusicianMusic , You , Me , Chef
There is an old story that says that Julia Child dropped a chicken on the floor when she was filming 'The French Chef.' And then - that, in fact, is not true. She just, you know, dropped some potatoes she was trying to flip in a pan.
Author: Kathleen Flinn - American WriterYou , Know , Child , Chef
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will be someone who ultimately believes the same thing.
Author: Labrinth - American MusicianYou , People , Good , Chef
You can't be a chef and appear on television all the time. It's impossible. At least when I earned my stars, I was always behind my stove.
Author: Marco Pierre White - British ChefYou , Time , Stars , Chef
While some people may think being a chef only entails making enticing dishes and pushing the culinary boundaries, being a part of the food industry involves much more.
Author: Marcus Samuelsson - Ethiopian ChefPeople , Think , Food , Chef









