Phrases about 'Chef'

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As a soccer player, I wanted an FA Cup winner's medal. As an actor you want an Oscar. As a chef it's three-Michelin's stars, there's no greater than that. So pushing yourself to the extreme creates a lot of pressure and a lot of excitement, and more importantly, it shows on the plate.

Author: Gordon Ramsay - Scottish Chef
You , Yourself , Stars , Chef

For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.

Author: Curtis Stone - American Chef
World , Travel , Competition , Chef

You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know?

Author: Haley Bennett - American Actress
You , Me , Know , Chef

I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.

Author: Le'Veon Bell - American Athlete
Will , Eat , Chef , Egg

When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.

Author: Masaharu Morimoto - Japanese Chef
You , Dreams , Team , Chef

Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food.

Author: Poppy Z. Brite - American Author
Food , Enjoy , Chef , Diversity

A great chef is an artist that I truly respect.

Author: Robert Stack - American Actor
Great , Respect , Artist , Chef

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

Author: Wolfgang Puck - Austrian Chef
You , Great , Today , Chef

The type of cuisine I do, especially after being on 'Iron Chef' for several years, is a lot of global cuisine. My strength has always been Mediterranean cuisine across the board from Morocco, Spain, Italy, Greece, France, but I think now I'm doing a lot of very different cuisines all the time.

Author: Cat Cora - American Chef
Time , Think , Strength , Chef

In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a French kitchen there's a clear hierarchy, and a chef has to know where their skills are and not go beyond them.

Author: Manish Dayal - American Actor
Focus , Way , Job , Chef