Phrase by 'Roy Choi'
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Cooking is not a craft to get into for money. The money may come, or it may not. But you must get into it for the craft and the culture.
Author: Roy Choi - South Korean ChefYou , Money , Culture , Cooking
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
Author: Roy Choi - South Korean ChefLike , Land , Eat , Food
I've always wanted a straight-up cooking show since I was a child.
Author: Roy Choi - South Korean ChefAlways , Child , Show , Cooking
I grew up on Julia Child, Paul Prudhomme, Sara Moulton - and obviously, Emeril's first show had a huge impact on my life.
Author: Roy Choi - South Korean ChefLife , My Life , Child , Impact
There is something timeless and beautiful about cooking straight to camera.
Author: Roy Choi - South Korean ChefSomething , Beautiful , Camera , Cooking
I know a lot of artists and chefs don't talk about this, but sometimes you just don't get to the finish line. That honesty and tenderness is something we're kind of not supposed to express.
Author: Roy Choi - South Korean ChefYou , Sometimes , Know , Honesty
I really think I cook good Korean food. I really do, just straight up.
Author: Roy Choi - South Korean ChefJust , Think , Good , Food
I translate Hawaii as a place where people make sure I'm having a great time, eating terrific food, without any expectation of anything in return. It's a place for people to be happy. It sounds corny, but in Hawaii, it's not; it's uncorny.
Author: Roy Choi - South Korean ChefPeople , Time , Food , Be Happy
When you come out of the ocean after surfing all day, loco moco is the best thing you ever tasted.
Author: Roy Choi - South Korean ChefYou , Day , Best , Ocean
I knew of the 'Gilmore Girls' - I wasn't a rabid fan, but I watched it sporadically when it was first on.
Author: Roy Choi - South Korean ChefFirst , Fan , Knew , Rabid
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