Phrase by 'Roy Choi'
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I want to pay homage to Los Angeles.
Author: Roy Choi - South Korean ChefWant , Pay , Los Angeles , Homage
Cooking is one of the most zen things - you have to be there.
Author: Roy Choi - South Korean ChefYou , Most , Things , Cooking
What was important for 'Broken Bread' to do was show real life.
Author: Roy Choi - South Korean ChefLife , Important , Broken , Bread
A lot of times in television, you don't get the opportunity to show real life because we're brainwashed to believe the propaganda that these things aren't marketable, that these things don't sell.
Author: Roy Choi - South Korean ChefLife , You , Believe , Opportunity
I'm not a get-off-my-lawn guy. I embrace the new generation.
Author: Roy Choi - South Korean ChefNew , Guy , Generation , Embrace
My parents and friends, they're Ph.D.s that worked as custodians, that owned their own businesses, that went bankrupt, that moved seven times, that sent their kid to Harvard, that don't have any money for retirement. Highs and lows of life.
Author: Roy Choi - South Korean ChefLife , Friends , Money , Parents
Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking breakfasts or for weddings.
Author: Roy Choi - South Korean ChefPeople , Important , Food , Cooking
The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything delicious.
Author: Roy Choi - South Korean ChefFood , Anything , Things , Oil
There are certain foods that are somewhat sacred or you're not supposed to mess with. When you do mess with them, it touches a nerve where you have to compare it to the original, and then that thing you're creating has a loosing change right out of the gate.
Author: Roy Choi - South Korean ChefYou , Change , Mess , Gate
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