Phrase by 'Roy Choi'
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I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to be the ultimate end of the road.
Author: Roy Choi - South Korean ChefFeel , Place , Road , Chef
Chefs have always been leaders, but now, because of social media and the evolution of the chef identity, we have a voice that expands beyond cooking.
Author: Roy Choi - South Korean ChefIdentity , Chef , Cooking , Social Media
With public television, they're making things that aren't driven by advertisers. They're one of the only platforms where we can really mine for truth.
Author: Roy Choi - South Korean ChefTruth , Mine , Things , Television
When I was around 25 years old, I lost everything and was a complete dirtbag.
Author: Roy Choi - South Korean ChefEverything , Lost , Years , Old
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