Phrase by 'Todd English'

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My favorite thing is Spaghetti with white clam sauce anywhere on the Amalfi Coast or the Tuscan Coast.

Author: Todd English - American Chef
  White , Favorite , Sauce , Spaghetti


Brussels sprouts are misunderstood - probably because most people don't know how to cook them properly.

Author: Todd English - American Chef
  People , Know , How , Misunderstood


Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel.

Author: Todd English - American Chef
  Life , You , Passion , Try


Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

Author: Todd English - American Chef
  Love , Always , Hot , Loved


Turkey, unlike chicken, has very elegant characteristics. It has more of a cache than chicken. Turkey is a delicacy, so it should be presented in such a way.

Author: Todd English - American Chef
  More , Way , Chicken , Elegant


I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.

Author: Todd English - American Chef
  Time , Never , Father , Cooking


I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

Author: Todd English - American Chef
  Energy , Sports , Chef , Cooking


Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.

Author: Todd English - American Chef
  Always , Remember , Cool , Wife


Some of the things I think I learned from that were very educational as far as just paying bills - the basics in dealing with a restaurant like that. It was just life - the education involved in running the organization, even on a small level.

Author: Todd English - American Chef
  Life , Education , Think , Restaurant


I think a lot of people have a misconception of what the kitchen is about, but you know the grueling part of it is also the pleasure of it. That's why I think you have to have a certain mentality to understand what that is and be able to handle it.

Author: Todd English - American Chef
  You , People , Think , Understand


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