Phrase by 'Todd English'
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I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city.
Author: Todd English - American ChefFeel , Great , City , Theatre
We have a training period; we have certain guidelines and structure. You can't hire talented people and stifle them. That's not the way it works anymore.
Author: Todd English - American ChefYou , People , Way , Training
I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.
Author: Todd English - American ChefLove , Look , Great , Fish
I try to get them working. My older son is 10 and he's pretty interested. We had a dinner party the other night and he helped a lot. He helped peel asparagus; he hung out. It was great.
Author: Todd English - American ChefGreat , Night , Son , Dinner
Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.
Author: Todd English - American ChefLove , Day , Heart , Good
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
Author: Todd English - American ChefWay , Advice , Diet , Vegetables
I believe in eating smaller meals more often throughout the day to keep the metabolism going. Don't deprive yourself, just make better choices. At 50 years old it is definitely a lot harder to stay in shape then it was when I was in my 20's.
Author: Todd English - American ChefYourself , Day , Eating , Believe
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.
Author: Todd English - American ChefNeed , Fat , Fruit , Key
It's wild how chefs have become like rock stars.
Author: Todd English - American ChefLike , Stars , Rock , Wild
I find more people want to eat a little less. My generation, we're all watching our figures. They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses.
Author: Todd English - American ChefPeople , Home , Down , Glasses
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