Phrase by 'Ron Ben-Israel'
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Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
Author: Ron Ben-Israel - Israeli ChefYou , Beauty , Together , Cooking
People do need to stay healthy and eat right to keep the body fit and functioning. But, our sweet tooth is a part of this wonderful machine, so we have to honor it and spoil it from time to time... to time.
Author: Ron Ben-Israel - Israeli ChefPeople , Time , Sweet , Body
I always loved cake. I loved the chemistry of it.
Author: Ron Ben-Israel - Israeli ChefAlways , Loved , Cake , Chemistry
I was drawn to bakery and pastry. It's the same discipline you employ in dance - you take the instruction, and you keep on practicing, seeking perfection. You never achieve it, but you strive.
Author: Ron Ben-Israel - Israeli ChefYou , Dance , Perfection , Discipline
I imagine I appear very outgoing, and I do enjoy people and parties and being involved in life. I am also a very private person, and I value my quiet time. I think people assume I am just a party animal, and in truth, I need to recharge my battery just like everyone else.
Author: Ron Ben-Israel - Israeli ChefLife , Time , I Am , Truth
I've always been hooked on baking.
Author: Ron Ben-Israel - Israeli ChefAlways , Been , Baking , Hooked
I have a showroom where we experiment with twelve cakes. We develop sketches and ideas for cakes for the next season. We work with the top fashion designers to see what type of lace they are using or work with the top florist for us to be able to make various sugar roses or flowers.
Author: Ron Ben-Israel - Israeli ChefIdeas , Work , Fashion , Flowers
There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.
Author: Ron Ben-Israel - Israeli ChefChef , Creativity , Cake , Baking
Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.
Author: Ron Ben-Israel - Israeli ChefPeople , Like , Audience , Environment
A chocolate cake can include almond praline or blackberry, and a vanilla one can have cinnamon, cappuccino, or pistachio... Each is distinctive, and I bake only to order.
Author: Ron Ben-Israel - Israeli ChefOnly , Order , Cake , Chocolate
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