Phrase by 'Jean-Georges Vongerichten'
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For me, the good food starts with good product.
Author: Jean-Georges Vongerichten - French ChefMe , Good , Food , Good Food
Actually, I'd really love to do something in Bali, up in the mountains. A little restaurant with that scenery would be beautiful.
Author: Jean-Georges Vongerichten - French ChefLove , Beautiful , Restaurant , Scenery
The role of a chef isn't to reinvent dishes but to tweak.
Author: Jean-Georges Vongerichten - French ChefChef , Role , Reinvent , Dishes
My two essential ingredients are chilies, any kind, dried or fresh; and acid, whether it's citrus - lemon, lime, yuzu - or vinegars. Food has to pop.
Author: Jean-Georges Vongerichten - French ChefTwo , Food , Fresh , Ingredients
I grew up in Alsace - in Strasbourg, by the canal; the family business was coal handling. It was still in the days when three generations would live under the same roof. There were 15 people for lunch, 20 for dinner.
Author: Jean-Georges Vongerichten - French ChefPeople , Family , Business , Dinner
When you do a menu at a restaurant, you have to be the engineer of that menu. It has to be a crowd-pleaser.
Author: Jean-Georges Vongerichten - French ChefYou , Restaurant , Engineer , Menu
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
Author: Jean-Georges Vongerichten - French ChefTime , Good , Business , Food
For friends, I love to make bruschetta. I grill country bread with Frantoia olive oil and make toppings, like crab, roasted squash, mushrooms, whatever's seasonal.
Author: Jean-Georges Vongerichten - French ChefLove , Friends , Country , Bread
You've got to be in your kitchens, or it all falls apart.
Author: Jean-Georges Vongerichten - French ChefYou , Your , Got , Apart
Food is a part of life. People are foodies and love to shop for food.
Author: Jean-Georges Vongerichten - French ChefLife , Love , People , Food
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