Phrase by 'Jean-Georges Vongerichten'
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My mother worked in a chocolate factory, so when I came home from school, I had a piece of baguette with dark chocolate in it. I remember her smelling like chocolate.
Author: Jean-Georges Vongerichten - French ChefHome , School , Mother , Dark
For my 16th birthday, my family took me to L'Auberge de L'Ill, which was family-run but had three Michelin stars. It was a revelation. After that meal, I realised this is what I want to do.
Author: Jean-Georges Vongerichten - French ChefMe , Family , Stars , Birthday
I spent seven years in France. Then, I went to Asia for five years. I came to London in 1984 and then America in 1985. In 1991, I opened my first restaurant in New York City.
Author: Jean-Georges Vongerichten - French ChefNew , America , City , Restaurant
When I went to London, they told me I spoke with a funny accent - English with a Chinese accent.
Author: Jean-Georges Vongerichten - French ChefMe , English , Funny , London
I cook every day for six hours. It's my therapy. My love.
Author: Jean-Georges Vongerichten - French ChefLove , Day , Every Day , Therapy
My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.
Author: Jean-Georges Vongerichten - French ChefYou , City , White , Street
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