Phrase by 'Grant Achatz'
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My life has been such a blur since I was 18, 19 years old. I haven't even had time to contemplate my own life. By forcing yourself to write your life story you learn a great deal about yourself.
Author: Grant Achatz - American ChefLife , You , Yourself , Time
To me, every kitchen appliance is useful and nothing's overrated. When I look at my little espresso machine, I don't see coffee. I see a steaming valve as an opportunity to make amazing creme brulee.
Author: Grant Achatz - American ChefMe , Look , Opportunity , Coffee
I don't care if you're doing haute cuisine or burgers and pizza, just do it right.
Author: Grant Achatz - American ChefYou , Doing , Care , Pizza
The most luxurious thing to me is having an hour of my day, which rarely happens, to listen to my iPod and sit on my couch. That's how I unwind.
Author: Grant Achatz - American ChefMe , Day , Sit , Listen
There are about 700 flavors that you can smell, but only five you can taste. A lot of times what you're perceiving as flavor has nothing to do with palette, but it's more to do with scents.
Author: Grant Achatz - American ChefYou , More , Nothing , Smell
I always knew I wanted to be a chef.
Author: Grant Achatz - American ChefAlways , Wanted , Chef , Knew
Ultimately, the perfect meal is when those things come together - circumstance, the food, ambiance, and you're with the person that you want to be with.
Author: Grant Achatz - American ChefYou , Food , Together , Perfect
I had D minuses in chemistry and all of the sciences, and now I'm known as a molecular gastronomist.
Author: Grant Achatz - American ChefNow , Had , Chemistry , Known
Most smoked salts are made with liquid smoke, which is a condensate, but really, really good smoked salt is literally smoked.
Author: Grant Achatz - American ChefGood , Made , Salt , Smoke
It's not really the life of cooking that's hard - it's what you make of it and what level you push yourself to.
Author: Grant Achatz - American ChefLife , You , Yourself , Cooking
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