Phrase by 'Grant Achatz'
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My personality was always such that I always look straight forward, never behind or to the side.
Author: Grant Achatz - American ChefLook , Never , Personality , Behind
I was a completely below-average high school student. I never went to college.
Author: Grant Achatz - American ChefNever , College , School , High School
Part of becoming a little bit older and having the opportunities that I have, you want to start giving back to people who have been influential and helped you along the way.
Author: Grant Achatz - American ChefYou , People , Start , Way
What makes the food that we do at Alinea so interesting on the outside is that we really don't let ourselves say no to an idea.
Author: Grant Achatz - American ChefSay , Food , Outside , Interesting
In a lot of ways, a lot of smells that aren't necessarily edible smell good, and they remind you of certain aspects of food. So making those associations with what smells good or smells a certain way and pairing that with actual edible ingredients is one avenue that we take creatively.
Author: Grant Achatz - American ChefYou , Good , Way , Food
I lived my whole life in the kitchen. Not only that, but it's the passion, it's the love for cooking and food. It's dictated my entire life - every aspect of it.
Author: Grant Achatz - American ChefLife , Love , Food , Passion
Alinea is not the type of restaurant where you go if you're in a hurry. Really, it's about enjoying that three-hour block of time and reflecting on the food, having great conversation with your dining companion.
Author: Grant Achatz - American ChefYou , Time , Great , Food
My home kitchen is airy, with a gas stove, a stainless-steel island table in the center and granite countertops. It's very modest but there's tons of counter space, so you can slap down three or four cutting boards.
Author: Grant Achatz - American ChefYou , Home , Space , Down
The popularity of the Internet and using it as an available resource has really changed the way chefs kind of gather information and look for inspiration. To me, a food trend is potentially a lot of people following an idea.
Author: Grant Achatz - American ChefMe , Look , People , Food
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese food that has such a history that it goes back hundreds of years. And I also like really innovative food as well.
Author: Grant Achatz - American ChefBack , History , Amazing , Food
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