Phrase by 'David Chang'
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There are many things to admire about Japan but this is the one thing I love the most and probably the only time I eat breakfast. Fish, eggs, soup, salad, veggies; all in the tiniest bites. It's a full meal, but it's so refreshing.
Author: David Chang - American ChefLove , Time , Breakfast , Fish
I really don't care for the proper chef coat.
Author: David Chang - American ChefReally , Care , Chef , Coat
People are getting famous now for serving food out of a truck, or for, well, pork buns. I don't know if I'm really pleased to be a part of that. I'm somewhat terrified of what the future holds, especially in America.
Author: David Chang - American ChefPeople , America , Future , Food
Everyone tries to compare cooks to rock stars. I see more comparisons to the fashion world.
Author: David Chang - American ChefSee , World , Stars , Fashion
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.
Author: David Chang - American ChefYou , Look , Money , Chef
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
Author: David Chang - American ChefMe , New , Inspiration , Chef
Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too.
Author: David Chang - American ChefGood , Important , Natural , Healthy
Just because something's been good in the past doesn't mean it will continue to be good.
Author: David Chang - American ChefWill , Good , Past , Just Because
Waiting tables has never paid my bills, a fact which I prefer to hide from my colleagues with deep sighs about the price of just about everything.
Author: David Chang - American ChefWaiting , Colleagues , Hide , Deep
I'm not trying to bring New York to Toronto. I want to understand Toronto better.
Author: David Chang - American ChefNew , Better , Understand , Trying
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