Phrase by 'David Chang'

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Food, to me, is always about cooking and eating with those you love and care for.

Author: David Chang - American Chef
  Love , You , Me , Food


Cooking and gardening involve so many disciplines: math, chemistry, reading, history.

Author: David Chang - American Chef
  History , Reading , Cooking , Gardening


Life's too short to just breeze on by.

Author: David Chang - American Chef
  Life , Just , Short , Breeze


The process and organization leading up to cooking the egg can tell you a lot about the cook.

Author: David Chang - American Chef
  You , Process , Organization , Cooking


To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin star if you serve the best hamburger in the world.

Author: David Chang - American Chef
  You , Always , World , Best


I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus.

Author: David Chang - American Chef
  Look , Short , Wild , Spring


America is a country of abundance, but our food culture is sad - based on huge portions and fast food. Let's stop with the excuses and start creating something better.

Author: David Chang - American Chef
  America , Culture , Food , Sad


I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.

Author: David Chang - American Chef
  Love , See , Skin , Amazing


Open your refrigerator, your freezer, your kitchen cupboards, and look at the labels on your food. You'll find 'natural flavor' or 'artificial flavor' in just about every list of ingredients. The similarities between these two broad categories are far more significant than the differences.

Author: David Chang - American Chef
  You , Look , Food , Kitchen


The livelihood of the restaurant is dependent upon getting the word out.

Author: David Chang - American Chef
  Word , Out , Restaurant , Dependent


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