Phrase by 'Bobby Flay'
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I want to go to college and go back to Georgetown. It's a really cool place.
Author: Bobby Flay - American ChefBack , College , Place , Cool
Grilling takes the formality out of entertaining. Everyone wants to get involved.
Author: Bobby Flay - American ChefEveryone , Get , Out , Formality
A grill is just a source of heat. Just like a stove, it is very user-friendly.
Author: Bobby Flay - American ChefJust , Like , Heat , Very
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
Author: Bobby Flay - American ChefPeople , Food , Alone , Hope
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
Author: Bobby Flay - American ChefLove , Me , Memories , Childhood
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
Author: Bobby Flay - American ChefBest , Style , Cooking , Suits
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.
Author: Bobby Flay - American ChefWay , Drink , Chef , Restaurant
One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It's brutal. And there's a trophy.
Author: Bobby Flay - American ChefGame , Down , Holidays , Dessert
It's important to have balance in your life between work and play.
Author: Bobby Flay - American ChefLife , Work , Important , Balance
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
Author: Bobby Flay - American ChefTime , Better , Food , Quality
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