Phrases about 'Cooking'

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I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.

Author: Todd English - American Chef
Energy , Sports , Chef , Cooking

I love cooking for myself and cooking for my family.

Author: Al Roker - American Entertainer
Love , Myself , Family , Cooking

Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough.

Author: Guy Fieri - American Businessman
You , Enough , Fall , Cooking

My hobbies are cooking and gardening, especially growing orchids. I love soccer, my husband and I support a British team called Chelsea, and I also enjoy tennis. We have 3 cats.

Author: Juliet Mills - British Actor
Love , Support , Cooking , Gardening

Certainly, cooking for oneself reveals man at his weirdest.

Author: Laurie Colwin - American Author
Man , Cooking , His , Oneself

When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.

Author: Cat Cora - American Chef
Family , Good , Food , Cooking

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

Author: Cat Cora - American Chef
Mom , Always , Food , Cooking

I wouldn't exactly call it 'cooking' but I can make noodles. That means I can boil water, put the pasta in and wait until it's done.

Author: Devon Werkheiser - American Actor
I Can , Wait , Water , Cooking

My interest in food really began with a month's cookery course in Frome, Somerset, after my A-levels. I left the course not an incredible cook, alas, but a real enthusiast. Food and cooking is at the core of entertaining, and my passion grew and grew.

Author: Pippa Middleton - British Celebrity
Food , Passion , Real , Cooking

From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.

Author: Michael Mina - American Chef
You , Age , Fat , Cooking