Phrase by 'Sherry Yard'
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Baking is both an art and a science.
Author: Sherry Yard - American ChefScience , Art , Both , Baking
The essence of a thoughtful spring menu is bringing the table to life with flavorful color!
Author: Sherry Yard - American ChefLife , Color , Spring , Thoughtful
It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products and let them stand on their own.
Author: Sherry Yard - American ChefYou , Simple , Great , Way
In baking, cooks need to understand ingredient ratios.
Author: Sherry Yard - American ChefNeed , Understand , Baking , Cooks
I learned that things taste better on pretty plates.
Author: Sherry Yard - American ChefPretty , Better , Things , Taste
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back.
Author: Sherry Yard - American ChefYou , Never , Back , Go
Truth is, I love to play bartender and assist my husband at the BBQ.
Author: Sherry Yard - American ChefLove , Truth , Husband , Truth Is
I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then everything's 14 hours old by the time anyone eats it. No.
Author: Sherry Yard - American ChefEverything , Time , Day , Home
If someone wants to order a cake, I might say, 'OK, when do you want to eat it? What time are your guests arriving? 6 P.M.? So you might be done with dinner around 8:30? Fine, you can pick up the cake at 4. Any earlier than that, it won't be good, it won't be fresh.'
Author: Sherry Yard - American ChefYou , Time , Good , Dinner
Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and have us guess what was on the spoon: the first flavors I got were strawberry - then coffee!
Author: Sherry Yard - American ChefMe , Game , Coffee , Sister
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