Phrase by 'Sherry Yard'
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While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato.
Author: Sherry Yard - American ChefLike , Warm , Chocolate , Sandwich
I want to open a destination place where you go for the best chocolate chip cookie you've ever had in your life, the biggest champagne list ever, the best fruit tarts you've tasted.
Author: Sherry Yard - American ChefLife , You , Best , Destination
I see City Perch as a destination restaurant.
Author: Sherry Yard - American ChefSee , City , Destination , Restaurant
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.
Author: Sherry Yard - American ChefAlways , New , Looking , Egg
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.
Author: Sherry Yard - American ChefMe , Work , Just , Out
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.
Author: Sherry Yard - American ChefPeople , New , Realize , Perfect
Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.
Author: Sherry Yard - American ChefLove , Always , Friend , Tongue
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