Phrase by 'Michael Symon'
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I was lucky enough to have great mentors both in the culinary world and in the world of chefs who became celebrities. Bobby Flay is one of my dearest friends and a tremendous mentor for me. Mario Batali is the same way. They began doing TV a little before me and they showed me the way.
Author: Michael Symon - American ChefMe , Friends , World , Great
On 'Chopped,' the time goes down a bit and there are several ingredients, usually one that makes no sense whatsoever with the rest of the ingredients. So it gets you out of your culinary comfort zone a little bit. Like we had octopus and cheese paired up with each other.
Author: Michael Symon - American ChefYou , Time , Down , Rest
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
Author: Michael Symon - American ChefYou , Better , Food , Quality
If you salt a chicken the day before cooking, it starts to break down the cell structure of the meat and allows it to take on more flavor and actually helps it to stay more moist. Same goes for a steak, a pork chop. A lot of people brine; we preseason.
Author: Michael Symon - American ChefYou , People , Day , Cooking
When it comes to cooking and eating, I always try to preach that life is about moderation. Even if I'm having beef for dinner, it's probably going to be a 3-4 ounce portion with heaps and heaps of vegetables.
Author: Michael Symon - American ChefLife , Eating , Dinner , Cooking
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my mind. I'm like, look, I'm not saying beef and pork is bad, I love it and I eat it six days a week.
Author: Michael Symon - American ChefLove , Me , Look , People
When I met my wife 20 plus years ago, she was a vegetarian, so I was the closest thing to the devil that she had ever met.
Author: Michael Symon - American ChefWife , She , Devil , Vegetarian
I'm a firm believer that all this packaged stuff that Americans are buying up in gobs is making them fatter.
Author: Michael Symon - American ChefUp , Making , Them , Believer
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
Author: Michael Symon - American ChefLove , Me , Time , Food
It's not always possible to sit down and eat at home in this day and age of fast-paced living, but if you are going to eat out, do so as a family and support all the great local places in your areas. I'll still eat at the same diner I did as a kid with my parents.
Author: Michael Symon - American ChefFamily , Day , Home , Age
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