Phrase by 'Michael Symon'
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The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job.
Author: Michael Symon - American ChefYou , People , Day , Service
My restaurants are never opened on Thanksgiving; I want my staff to spend time with their family if they can. My feeling is, if I can't figure out how to make money the rest of the year so that my workers can enjoy the holidays, then I don't deserve to be an owner.
Author: Michael Symon - American ChefTime , Family , Money , Feeling
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on TV and you assume they're not working but they are.
Author: Michael Symon - American ChefYou , See , People , Think
With all the hybrid stuff and things like that, I think that's a fabulous direction to go with cars in that sense. As someone who grew up around muscle cars, I'll never not be able to not love a muscle car. Not that I don't care about the environment, that's not it. But I adore muscle cars.
Author: Michael Symon - American ChefLove , Care , Think , Car
For the longest time, chefs and restaurateurs were able to get products home cooks couldn't get, but that's not the case anymore.
Author: Michael Symon - American ChefTime , Home , Get , Longest
My goal in 'Live to Cook' is to make great food more approachable for home cooks.
Author: Michael Symon - American ChefHome , Live , Great , Food
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