Phrase by 'Thomas Keller'
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I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
Author: Thomas Keller - American ChefMe , Everything , Great , Chef
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
Author: Thomas Keller - American ChefYou , Me , Face , Chef
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
Author: Thomas Keller - American ChefYou , Need , Understand , Cooking
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
Author: Thomas Keller - American ChefMe , Experience , Hope , Learning
My childhood wasn't full of wonderful culinary memories.
Author: Thomas Keller - American ChefMemories , Childhood , Wonderful , Full
It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.
Author: Thomas Keller - American ChefMe , Something , Feeling , Someone
Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.
Author: Thomas Keller - American ChefThink , Whatever , Destiny , Fate
I think every young cook wants to write a book.
Author: Thomas Keller - American ChefBook , Think , Write , Young
You're getting to know who the great chefs are through their books.
Author: Thomas Keller - American ChefYou , Know , Who , Great
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Design is a plan for arranging elements in such a way as best to accomplish a particular purpose (Charles Eames)
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