Phrase by 'Nadia Giosia'
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Exercising with a trainer makes my quality of life go through the roof.
Author: Nadia Giosia - Canadian ChefLife , Go , Trainer , Quality
People are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
Author: Nadia Giosia - Canadian ChefYou , People , Beautiful , Hot
'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'
Author: Nadia Giosia - Canadian ChefYou , Forget , Eat , Food
I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
Author: Nadia Giosia - Canadian ChefFamily , Beginning , Food , My Own
I work out four to five days a week, alternating three workouts.
Author: Nadia Giosia - Canadian ChefWork , Three , Week , Days
I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'
Author: Nadia Giosia - Canadian ChefLook , Feel , Baby , Chocolate
I was a ravenous child. I'm a ravenous adult. I love to eat.
Author: Nadia Giosia - Canadian ChefLove , Eat , Child , Adult
I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.
Author: Nadia Giosia - Canadian ChefFamily , Women , Stand , Conversation
You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
Author: Nadia Giosia - Canadian ChefYou , Day , Best , Food
Dinner is often a stew of beans or legumes, which are awesome for dieting; they give you that meaty satisfaction and both are excellent with whole grain rice or bread.
Author: Nadia Giosia - Canadian ChefYou , Satisfaction , Dinner , Bread
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