Phrase by 'Nadia Giosia'
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I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in my car. I'm addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. I'm addicted to shiny things!
Author: Nadia Giosia - Canadian ChefLove , Music , Work , Beautiful
First and foremost, you've got to make yourself happy. Essentially being who you are is the most important thing. When you're after truth, happiness always comes.
Author: Nadia Giosia - Canadian ChefYou , Yourself , Truth , Happiness
We got Martha Stewart legitimizing homemaking for her generation, and then there's this return to being interested in all things home, lifestyle, and food again. I think this generation is less about the frills and more about the flavor of things.
Author: Nadia Giosia - Canadian ChefHome , Think , Food , Generation
Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with granite counter tops and duck a l'orange.
Author: Nadia Giosia - Canadian ChefHome , Great , Just Because , Duck
My parents immigrated from Italy and spent 40 days and 40 stinking nights on a boat so we didn't have to eat things like gizzards.
Author: Nadia Giosia - Canadian ChefLike , Parents , Eat , Boat
You don't just turn on a camera and do a cooking show. If you want to go somewhere with something, you've got to make it look like what it's supposed to look like five years from now.
Author: Nadia Giosia - Canadian ChefYou , Look , Camera , Cooking
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.
Author: Nadia Giosia - Canadian ChefYou , Know , Good , Food
Often with television, particularly with lifestyle entertainment, they really try and box you in.
Author: Nadia Giosia - Canadian ChefYou , Try , Television , Lifestyle
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.
Author: Nadia Giosia - Canadian ChefLife , Family , My Life , Food
I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.
Author: Nadia Giosia - Canadian ChefLove , Good , End , Quality
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