Phrase by 'Martin Yan'
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Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef.
Author: Martin Yan - Chinese ChefYou , Father , Business , Chef
At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant.
Author: Martin Yan - Chinese ChefLiving , Restaurant , China , Leaving
Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful.
Author: Martin Yan - Chinese ChefYou , Know , Think , Money
I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher.
Author: Martin Yan - Chinese ChefMyself , Teacher , Business , Cooking
Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables.
Author: Martin Yan - Chinese ChefYou , Never , Will , Vegetables
So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out.
Author: Martin Yan - Chinese ChefTogether , Cooking , Patience , Vegetables
The hoopla, the applause, the praises have never excited me.
Author: Martin Yan - Chinese ChefMe , Never , Excited , Applause
I can represent my culture while helping not only the Chinese-American community, but also the community at large.
Author: Martin Yan - Chinese ChefOnly , Community , Culture , I Can
Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back.
Author: Martin Yan - Chinese ChefPeople , Better , Society , Positive
A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion.
Author: Martin Yan - Chinese ChefPeople , I Am , Passion , Hate
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