Phrase by 'Geoffrey Zakarian'
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I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
Author: Geoffrey Zakarian - American ChefLove , Myself , Feel , Cooking
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.
Author: Geoffrey Zakarian - American ChefLove , You , Time , Food
I like tuna when there's a definite streak of deep pink in the middle, medium rare so to speak, and it comes out best when it's not cut too thick.
Author: Geoffrey Zakarian - American ChefBest , Speak , Pink , Deep
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
Author: Geoffrey Zakarian - American ChefLove , Way , Food , Pictures
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
Author: Geoffrey Zakarian - American ChefMorning , Night , Step , Kitchen
Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.
Author: Geoffrey Zakarian - American ChefMind , Fat , Cooking , Winter
Determine who you are and what your brand is, and what you're not. The rest of it is just a lot of noise.
Author: Geoffrey Zakarian - American ChefYou , Your , Rest , Brand
How you treat the quiet, shy types is the most important. If you leave them to sit in a corner, they will be noticed, and it will affect everyone's time. I instantly spring on them and treat them as royalty, showing them around and introducing them to everyone so they seem special.
Author: Geoffrey Zakarian - American ChefYou , Time , Important , Treat
I've been working in boutique hotels my whole life.
Author: Geoffrey Zakarian - American ChefLife , Been , Working , Hotels
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.
Author: Geoffrey Zakarian - American ChefYou , Yourself , Me , Myself
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