Phrase by 'Geoffrey Zakarian'
Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
Author: Geoffrey Zakarian - American ChefYou , World , Hell , Chef
Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.
Author: Geoffrey Zakarian - American ChefAlways , Sea , Fall , Holidays
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
Author: Geoffrey Zakarian - American ChefPeople , Day , Space , Restaurant
I'm the culinary and creative consultant for The Water Club.
Author: Geoffrey Zakarian - American ChefCreative , Water , Club , Consultant
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.
Author: Geoffrey Zakarian - American ChefYou , World , Hell , Chef
I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You can go to the restaurant, get a massage, browse books, sit at a bar, check emails.
Author: Geoffrey Zakarian - American ChefYou , Me , Never , Restaurant
If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.
Author: Geoffrey Zakarian - American ChefAlways , Want , Try , Meetings
I always request a king-size bed, and if I can't, I try to work that out right after I land. I unpack immediately so the clothes don't get wrinkled. I go the gym. I adjust the temperature; I like the room kind of warm. And then turn on CNBC.
Author: Geoffrey Zakarian - American ChefWork , Gym , Try , Clothes
Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.
Author: Geoffrey Zakarian - American ChefBusiness , Wife , Restaurant , Wine
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.
Author: Geoffrey Zakarian - American ChefHelp , Everyone , Cooking , Buy
Affiliated links: In case you want to support this project, you can do it by using these links. There will be no cost to you and they may be a little help to the creativity of this project.
