Phrase by 'David Sax'
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I have been growing this moustache, a budding Burt Reynolds number, for a good cause known as Movember.
Author: David Sax - Canadian JournalistGood , Growing , Cause , Good Cause
Think of the sushi trend that started in the '80s. It was as much about the Nintendo entertainment system in your living room as it was about the availability of good-quality raw fish. The Japanese food trend rose as the world of Japanese business and culture was becoming a bigger part of American life.
Author: David Sax - Canadian JournalistLife , Culture , Business , Food
Food trends don't just drive the obvious things, like cupcakes or cronuts, but something as elemental as your daily cup of coffee. The way you have that coffee now is probably very different from the way you had it ten years ago, and it'll probably be very different in ten years. That has a huge impact, culturally and economically.
Author: David Sax - Canadian JournalistYou , Food , Coffee , Daily
Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
Author: David Sax - Canadian JournalistPeople , Time , Today , Food
Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.
Author: David Sax - Canadian JournalistPeople , Food , Trying , Chef
What makes a good deli is a place that, one, is generally family-owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of their food from scratch as possible.
Author: David Sax - Canadian JournalistCare , Good , Food , Soul
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
Author: David Sax - Canadian JournalistYou , Skin , Chicken , Popcorn
Detroit is a great deli city. If only GM could learn from what the delis in Detroit are doing! The best rye bread anywhere - double-baked, crispy, warm rye that they serve their sandwiches with - and great corned beef. It's a passionate deli town.
Author: David Sax - Canadian JournalistDoing , Best , Great , City
A Jewish deli should specialize in, first and foremost, Yiddish foods, the foods of the Eastern European Ashkenazi Jews. So, if it's a place that specializes in pizza or chicken wings or diner food and then does a corned beef sandwich on the side, it's not a Jewish delicatessen.
Author: David Sax - Canadian JournalistFood , Place , Wings , Pizza
Anytime someone orders a pastrami sandwich on white bread, somewhere a Jew dies.
Author: David Sax - Canadian JournalistSomeone , White , Bread , Sandwich
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