Phrase by 'Alex Guarnaschelli'
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I have a daughter who has taught me a lot along the way.
Author: Alex Guarnaschelli - American ChefMe , Who , Way , Daughter
I exercise at a great gym and do dance classes mixed with some calisthenics. I really enjoy that because it reminds me of '80s aerobics. It's fun! I also bike ride, or sometimes I swim. Because I stand a lot, I don't really like to walk long distances. Running or jogging is out of the question.
Author: Alex Guarnaschelli - American ChefMe , Dance , Bike , Ride
There's not enough time in each day to really focus enough attention on any one thing, but I'm doing my best. I have a great group of people who support me, and I don't sleep a lot. It's like I'm on a constantly spinning merry-go-round, and every day, I'm wondering when it will stop so I can get off. I love what I do, so that helps a lot.
Author: Alex Guarnaschelli - American ChefLove , Me , Day , Best
I feel like a princess with a knife. I've wanted to be an Iron Chef forever.
Author: Alex Guarnaschelli - American ChefFeel , Chef , Princess , Knife
A splash of red wine vinegar can pull things together like a pinch of salt.
Author: Alex Guarnaschelli - American ChefLike , Together , Red , Wine
Who doesn't love a stuffed cherry tomato?
Author: Alex Guarnaschelli - American ChefLove , Who , Tomato , Cherry
Food is ever-changing and ever moving forward and getting more and more complex.
Author: Alex Guarnaschelli - American ChefFood , Moving , Forward , Moving Forward
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
Author: Alex Guarnaschelli - American ChefNothing , Best , Down , Water
It's amazing how meaty cauliflower can be.
Author: Alex Guarnaschelli - American ChefAmazing , How , Cauliflower
I've had the privilege of having a lot of amazing people cook for me.
Author: Alex Guarnaschelli - American ChefMe , People , Amazing , Amazing People
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