Phrase by 'Yotam Ottolenghi'
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Pasta with melted cheese is the one thing I could eat over and over again.
Author: Yotam Ottolenghi - Israeli ChefOver , Eat , Cheese , Pasta
The differences between a tart, a pie and a quiche are a blur.
Author: Yotam Ottolenghi - Israeli ChefBetween , Pie , Differences , Blur
Breakfast is always the best time for something juicy, sweet and fresh - it just feels like the right way to open the day. There's no right way, though, when it comes to choosing the fruit.
Author: Yotam Ottolenghi - Israeli ChefTime , Day , Best , Breakfast
Herbs deserve to be used much more liberally.
Author: Yotam Ottolenghi - Israeli ChefMore , Deserve , Used , Herbs
A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.
Author: Yotam Ottolenghi - Israeli ChefSense , Share , Perfect , Salad
The way to entice people into cooking is to cook delicious things.
Author: Yotam Ottolenghi - Israeli ChefPeople , Way , Things , Cooking
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
Author: Yotam Ottolenghi - Israeli ChefYou , People , World , Cooking
You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.
Author: Yotam Ottolenghi - Israeli ChefYou , I Am , Fish , I Am What I Am
There is a unique freshness when eating buckwheat noodles cold with plenty of herbs and citrus acidity. I can't think of any better use of chopsticks on a hot and sweaty evening.
Author: Yotam Ottolenghi - Israeli ChefBetter , Evening , Hot , Eating
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.
Author: Yotam Ottolenghi - Israeli ChefYou , Like , Ability , Presence
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