Phrase by 'Wylie Dufresne'

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It wasn't the traditional cooking most people do. For me, as a young chef, Thanksgiving meant going to work in the kitchen at places like Gotham, JoJo and Jean-Georges.

Author: Wylie Dufresne - American Chef
  Me , People , Work , Cooking


I really don't do much on the night of Thanksgiving other than bring the wine and carve the turkey. My contribution comes the day after, in the form of breakfast. I usually just forage through the leftovers for things that will go well with eggs.

Author: Wylie Dufresne - American Chef
  Day , Night , Breakfast , Thanksgiving


It's been a struggle to get people to come eat for fun. You know, the way they listen to music. You can do all kinds of things with music. But food - it's something people need, and that changes everything. You start playing with it, people have all sorts of reactions.

Author: Wylie Dufresne - American Chef
  Music , You , People , Food


My mother made the best scrambled eggs, super-loose and soft.

Author: Wylie Dufresne - American Chef
  Best , Mother , Made , Soft


Hollandaise, I would like to pour over my head and just rub all over myself. Eggs Benedict is genius. It's eggs covered in eggs.

Author: Wylie Dufresne - American Chef
  Myself , Like , Head , Genius


I think I can poach a pretty mean egg the old-fashioned way.

Author: Wylie Dufresne - American Chef
  Think , Way , I Can , Egg


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