Phrase by 'Tyler Florence'
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It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.
Author: Tyler Florence - American ChefYou , Money , Good , Style
I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.
Author: Tyler Florence - American ChefLove , Me , Food , Cooking
Children, if they haven't been introduced to foods by the time they're 3 years old, are afraid of it, as if it would hurt them. They don't really get out of that until they're 6 or 7 - it's a safety mechanism, and you're not going to win.
Author: Tyler Florence - American ChefYou , Time , Children , Win
Fifty thousand dollars' worth of cabinets isn't going to make you a better cook; cooking is going to make you a better cook. At the end of the day, you can slice a mushroom in about three inches of space, and you can carve a chicken in a foot and a half. So it doesn't matter how big the kitchen is.
Author: Tyler Florence - American ChefYou , Day , Space , Cooking
My favorite comfort food would have be braised beef. You know, beef, slow-cooked in a Dutch oven or in a slow cooker until it falls apart with simple mushrooms, some onions and lots of fresh thyme and garlic.
Author: Tyler Florence - American ChefYou , Know , Simple , Food
Fruit often ends up rotting in the crisper drawer. Well, that's the wrong place to put it. Out of sight, out of mind. The kids all know where the junk-food shelf is. Make the fruit that easy to get to. Put a big huge bowl of fruit on the counter.
Author: Tyler Florence - American ChefKnow , Mind , Place , Fruit
My parents both worked full time. I remember a lot of simple meals. Everything I know about cooking is self-schooled.
Author: Tyler Florence - American ChefTime , Simple , Parents , Cooking
I don't think there's anything wrong with a hot dog or other convenience foods, as long as they're balanced with fresh vegetables. It's hard to ignore 95 percent of the grocery store.
Author: Tyler Florence - American ChefLong , Hot , Ignore , Dog
First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.
Author: Tyler Florence - American ChefLove , I Am , Food , Cooking
The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.
Author: Tyler Florence - American ChefBeing , Great , Food , Plan
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