Phrase by 'Tyler Florence'
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Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
Author: Tyler Florence - American ChefHome , Need , Environment , Transportation
Nobody cooks anymore. To me, to watch your parents cook, and to have a house that smells warm and delicious, is a very vital memory that I think kids don't really have anymore.
Author: Tyler Florence - American ChefMe , Nobody , Memory , Parents
I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself, and pass that information off to your kids.
Author: Tyler Florence - American ChefYou , Yourself , Remember , Child
My wife and I love to host wine and cheese parties. They are simple and elegant and you don't have to put a lot of effort and time into it.
Author: Tyler Florence - American ChefLove , Time , Simple , Wife
I like loud music. I like music that fills my ears. I'm just going to pull out my iPod and see what we got here. We're always interested in new bands because we have a retail store in northern California. I think it's got to be happy.
Author: Tyler Florence - American ChefMusic , Think , Happy , Be Happy
It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.
Author: Tyler Florence - American ChefYou , Always , Never , Sandwich
I want to be Jacques Pepin. I want to have a nice 50-, 60-year career. I want to be on PBS when I'm 70-something, still kicking it, having a great time, showing up in Aspen to sign cookbooks. I just want to have a nice, big, long career.
Author: Tyler Florence - American ChefTime , Long , Great , Nice
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