Phrase by 'Rocco DiSpirito'

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I was pleasantly surprised after the book came out. It was like, hey, the home team put down a nice score.

Author: Rocco DiSpirito - American Chef
  Home , Down , Nice , Team


In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.

Author: Rocco DiSpirito - American Chef
  Work , Like , Noble , Hard


It is important to experiment and endlessly seek after creating the best possible flavors when preparing foods. That means not being afraid to experiment with various ingredients.

Author: Rocco DiSpirito - American Chef
  Being , Best , Important , Possible


It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

Author: Rocco DiSpirito - American Chef
  Work , Space , Place , Restaurant


Just over 800 people were gathered around the cooking stage, all eager to learn about my five-minute flavor cooking. The demonstration had to be done right then and there, in front of everyone.

Author: Rocco DiSpirito - American Chef
  People , Everyone , Done , Cooking


Mama is slowly getting better. So many people are so fond of her.

Author: Rocco DiSpirito - American Chef
  People , Better , Mama , Getting Better


Talking up a storm about food is so easy for me, it's second nature.

Author: Rocco DiSpirito - American Chef
  Me , Nature , Food , Storm


The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.

Author: Rocco DiSpirito - American Chef
  Way , Over , Possible , Fresh


There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.

Author: Rocco DiSpirito - American Chef
  Sometimes , World , Great , Comeback


There really is a camaraderie among chefs and a willingness to help out whenever we can.

Author: Rocco DiSpirito - American Chef
  Help , Out , Willingness , Camaraderie


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