Phrase by 'Michael Mina'
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Of course you do things differently in your 30s and 40s than in your 20s.
Author: Michael Mina - American ChefYou , Your , Than , Things
I'd rather have Daniel Boulud have 20 restaurants than some restauranteur. It's going to make the food in our country better.
Author: Michael Mina - American ChefBetter , Some , Food , Country
When designing a kitchen, always keep in mind the social aspect.
Author: Michael Mina - American ChefAlways , Mind , Social , Kitchen
I take after my mother more than my father in terms of personality. My mother's a worrier, and I'm a worrier. Both were very good with numbers and mathematics, so I kind of got that from both of them.
Author: Michael Mina - American ChefGood , Mother , Personality , Mathematics
There are two ways to look at how life works and how people find their paths. One way is you take your time and try different things out. The other is you settle in early. I was into cooking very early.
Author: Michael Mina - American ChefLife , You , People , Time
From a young age, I understood the idea of balanced flavor - the reason you put ketchup on a hamburger. I was that kid who wouldn't eat something if there was something missing. I never really understood it until I began cooking professionally, balancing acids, sweets, spicy flavors and fat.
Author: Michael Mina - American ChefYou , Age , Fat , Cooking
I loved growing up in Washington, but I have been a diehard, 100 percent 49ers fan since I was 11.
Author: Michael Mina - American ChefUp , Growing Up , Loved , Growing
Bringing your kids into the kitchen doesn't require you to be a top chef; only time and maybe a willingness to get a little messy.
Author: Michael Mina - American ChefYou , Time , Chef , Kitchen
I did want to share with you one of the greatest lessons I've learned over the years cooking for my kids - there is enormous value in bringing children into the kitchen.
Author: Michael Mina - American ChefYou , Value , Children , Cooking
Food is all about balance; it is all about taste.
Author: Michael Mina - American ChefAbout , Food , Taste , Balance
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