Phrase by 'Masaharu Morimoto'
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I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't samurai, but my soul is.
Author: Masaharu Morimoto - Japanese ChefMyself , Day , Mind , Soul
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.
Author: Masaharu Morimoto - Japanese ChefYou , Dreams , Team , Chef
A kitchen without a knife is not a kitchen.
Author: Masaharu Morimoto - Japanese ChefWithout , Kitchen , Knife
I'm not making art, I'm making sushi.
Author: Masaharu Morimoto - Japanese ChefMaking , Art , Sushi
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
Author: Masaharu Morimoto - Japanese ChefWay , Eat , High , Leave
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
Author: Masaharu Morimoto - Japanese ChefCulture , Change , Food , Marriage
Japanese chefs believe our soul goes into our knives once we start using them. You wouldn't put your soul in a dishwasher!
Author: Masaharu Morimoto - Japanese ChefYou , Start , Believe , Soul
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.
Author: Masaharu Morimoto - Japanese ChefYou , Way , Cooking , Rules
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
Author: Masaharu Morimoto - Japanese ChefMe , People , Think , Chef
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
Author: Masaharu Morimoto - Japanese ChefYou , People , Work , Food
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