Phrase by 'Mario Batali'

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The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

Author: Mario Batali - American Chef
  Family , Joy , Moments , Kitchen


You have to live life to its full chorizo.

Author: Mario Batali - American Chef
  Life , You , Live , Live Life


All the information you could want is constantly streaming at you like a runaway truck - books, newspaper stories, Web sites, apps, how-to videos, this article you're reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles.

Author: Mario Batali - American Chef
  You , Reading , Wedding , Information


Unlike curing cancer or heart disease, we already know how to beat hunger: food.

Author: Mario Batali - American Chef
  Know , Heart , Food , Cancer


Spaghetti is love.

Author: Mario Batali - American Chef
  Love , Spaghetti


Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with delicious ingredients.

Author: Mario Batali - American Chef
  You , Best , Food , Hard


I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.

Author: Mario Batali - American Chef
  Family , Come , Door , Mark


We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

Author: Mario Batali - American Chef
  Day , Food , Spring , Yellow


There's a battle between what the cook thinks is high art and what the customer just wants to eat.

Author: Mario Batali - American Chef
  Art , Eat , Battle , Customer


We need to figure out a 'harvest system' to collect the produce that stores don't put out for customers to buy because it's not perfect looking. Frankly, the stuff left to rot in the storeroom is more beautiful to me than the perfect carrot. I'm a gnarly carrot kind of guy.

Author: Mario Batali - American Chef
  Me , Looking , Beautiful , Not Perfect


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