Phrase by 'Julia Child'
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In Paris and later in Marseille, I was surrounded by some of the best food in the world, and I had an enthusiastic audience in my husband, so it seemed only logical that I should learn how to cook 'la cuisine bourgeoise' - good, traditional French home cooking.
Author: Julia Child - American ChefHome , Best , Good , Food
Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook.
Author: Julia Child - American ChefDone , How , Television , Learn
I think careful cooking is love, don't you? The loveliest thing you can cook for someone who's close to you is about as nice a valentine as you can give.
Author: Julia Child - American ChefLove , You , Nice , Cooking
Someone may offer you a freshly caught whole large fish, like a salmon or striped bass. Don't panic - take it!
Author: Julia Child - American ChefYou , Like , Someone , Fish
Once you have mastered a technique, you hardly need look at a recipe again and can take off on your own.
Author: Julia Child - American ChefYou , Your , Look , Need
As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it.
Author: Julia Child - American ChefSee , Always , Never , Girl
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
Author: Julia Child - American ChefNever , Know , White , Wine
Being tall is an advantage, especially in business. People will always remember you. And if you're in a crowd, you'll always have some clean air to breathe.
Author: Julia Child - American ChefYou , People , Remember , Business
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey, the extra vegetables.
Author: Julia Child - American ChefProblems , Soup , Vegetables , Thanksgiving
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