Phrase by 'Jacques Torres'
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I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my apprenticeship at a bakery.
Author: Jacques Torres - Algerian ChefHome , Old , Parents , Cooking
I have spent more time in my life working and being in restaurants than being at home. I immediately feel comfortable entering a restaurant, and I feel even more comfortable in the back with the chef and cooks.
Author: Jacques Torres - Algerian ChefLife , Time , Home , My Life
More and more research shows that chocolate is good for you. It's a mood elevator. It contains a lot of antioxidants and will keep us younger. It's good for your heart and acts like aspirin. It keeps your cholesterol low.
Author: Jacques Torres - Algerian ChefYou , Heart , Good , Research
The first time I baked, I failed a couple of times, and I made some mistakes and perhaps ended up with something inedible. Then I was a little bit more careful, and I learned how to do it right.
Author: Jacques Torres - Algerian ChefTime , Something , Mistakes , First Time
I still make mistakes today - I always explain to people, when you will make as many mistakes as I did, then you will know as much as I know in my profession.
Author: Jacques Torres - Algerian ChefYou , People , Today , Mistakes
I understand Christmas, and I understand Easter. But Halloween is one of those things where, if you don't grow with it? The French, they tried Halloween for a few years, and I think they're dropping it.
Author: Jacques Torres - Algerian ChefYou , Think , Understand , Halloween
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