Phrase by 'Jacques Pepin'
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My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away.
Author: Jacques Pepin - French ChefYou , Start , Young , Chef
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for time, we'll use a can of tuna and a tomato for a first course. It's a question of choosing the right recipes for the rest of the menu.
Author: Jacques Pepin - French ChefTime , I Am , Rest , Chef
My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.
Author: Jacques Pepin - French ChefPeople , Mother , Wife , Chef
When you are at home, even if the chicken is a little burnt, what's the big deal? Relax.
Author: Jacques Pepin - French ChefYou , Home , Relax , Chicken
I was born on the eighteenth of December, 1935, in the town Bourg-en-Bresse, about thirty miles northeast of Lyon, the second of three sons of Jeanne and Jean-Victor Pepin. Weighing only two and one half pounds, I nearly died at birth.
Author: Jacques Pepin - French ChefThree , Birth , Born , I Was Born
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first.
Author: Jacques Pepin - French ChefKnow , Great , First , Technicians
This is what a family is all about - one another, sitting around the table at night. And it's very, very important, I think, for the kid to spend time not only around the table eating with their parents, but in the kitchen.
Author: Jacques Pepin - French ChefTime , Family , Parents , Night
I was chef to the French Presidents between '56 and '59, finished with de Gaulle, and during de Gaulle I remember serving Eisenhower, Nehru, Tito, Macmillan; those were the heads of state at the time. I never saw anyone. No one would ever, ever, ever come to the kitchen. You couldn't even see them.
Author: Jacques Pepin - French ChefYou , Time , Remember , Chef
I cooked at the White House for Easter, last year, with Michelle Obama. But it more had to do with cooking from the organic garden, and her message. I took my daughter and granddaughter there, and they were really charming, it was great.
Author: Jacques Pepin - French ChefGreat , Daughter , White , Cooking
The idea of old was to conform yourself to a style of cooking, it was not to create a style of cooking. Now the chef is so much into 'I want to sign that dish and say I am the one who made that dish.'
Author: Jacques Pepin - French ChefYourself , I Am , Style , Cooking
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