Phrase by 'Jacques Pepin'
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Probably a mistake, you know, that people make in America, to think that all great chefs are a male... I'm still the only male in the family who went into that business.
Author: Jacques Pepin - French ChefYou , People , Family , Business
When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we still had tickets for butter, meat and so forth in France until 1947. It's not like the end of the war, everything was plentiful - it wasn't.
Author: Jacques Pepin - French ChefPeople , War , End , Realize
Thirty, 40 years ago, more than that now, even, the cook was certainly at the bottom of the social scale. And any mother would've wanted their child to marry a doctor, a lawyer, an architect, not a cook. Now, we are genius, it's different.
Author: Jacques Pepin - French ChefMother , Lawyer , Child , Doctor
Most people who came here came for economic reasons or sometimes for religious or political reasons. I didn't have any of this. I came here, I liked it, I stayed. So I'm a pure American - even more than people who are born here - because I did it by choice as an adult.
Author: Jacques Pepin - French ChefSometimes , People , Political , Born
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home.
Author: Jacques Pepin - French ChefYou , Home , Food , Mother
I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'
Author: Jacques Pepin - French ChefYou , Time , Food , Friend
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