Phrase by 'Curtis Stone'
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You do tend to miss that repetition of day in and day out in a restaurant. I would like to open someplace where I can get back in touch with that side of my restaurant background. It is something we have plans to do and not sure how or when, but it is not too far away.
Author: Curtis Stone - American ChefYou , Day , Far Away , Restaurant
When I was very young, I got my first opportunity in television with a show called 'Surfing the Menu,' and it was myself and another buddy. We traveled around Australia and we surfed and cooked and drank too much wine. And we had a lot of fun.
Author: Curtis Stone - American ChefMyself , Fun , Opportunity , Wine
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals eat.
Author: Curtis Stone - American ChefYou , Always , Want , Eat
These days I travel so much it's hard to get into a routine. When I'm on the road, I tend to use hotel gyms. When I'm home in L.A., I like to hike and hit the surf. All in all, I try to keep a balanced diet and exercise routine, which has stood me in good stead to date.
Author: Curtis Stone - American ChefMe , Home , Good , Travel
Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood.
Author: Curtis Stone - American ChefYou , Me , Think , Childhood
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'
Author: Curtis Stone - American ChefPeople , Work , Food , Chef
There are probably close to a million people in the hospitality industry here in the United States, and there are probably only a few hundred opportunities in the food media industry.
Author: Curtis Stone - American ChefPeople , Food , Media , Hospitality
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.
Author: Curtis Stone - American ChefYou , Me , Good , Food
You've got to set yourself up to be as healthy as you can. The thing we tend to do is when it gets to be a bit too hard, we actually opt out for the absolute worst option. For example, if you're in a rush in a morning and you feel like you don't have time to make breakfast, you skip it.
Author: Curtis Stone - American ChefYou , Yourself , Time , Morning
You're much better off to buy fresh fish from a market as opposed to buying something that's been frozen and processed and covered in breadcrumbs.
Author: Curtis Stone - American ChefYou , Something , Better , Fish
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