Phrase by 'Calvin Trillin'
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When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement elsewhere.
Author: Calvin Trillin - American JournalistBetter , Food , Wise , Preparation
I never did very well in math - I could never seem to persuade the teacher that I hadn't meant my answers literally.
Author: Calvin Trillin - American JournalistNever , Teacher , Answers , Imagination
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.
Author: Calvin Trillin - American JournalistFamily , Nothing , Food , Mother
The shelf life of the average trade book is somewhere between milk and yogurt.
Author: Calvin Trillin - American JournalistLife , Book , Somewhere , Milk
We all know funny people who can't get it down on the page - even funny writers who can't get it down on the page.
Author: Calvin Trillin - American JournalistPeople , Know , Down , Funny
I do remember in high school I wanted to be a disc jockey.
Author: Calvin Trillin - American JournalistRemember , School , High , High School
I don't cook. I don't know anything about food. I've never reviewed a restaurant.
Author: Calvin Trillin - American JournalistNever , Know , Food , Restaurant
People, not just reporters, are more interested in politics than in government, so the actual issues wouldn't be something that interested them.
Author: Calvin Trillin - American JournalistPeople , Something , Politics , Government
What campaigns are for is weeding out the people who, for one way or another, weren't making it for the long haul.
Author: Calvin Trillin - American JournalistPeople , Long , Way , Out
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