Phrase by 'Anne Burrell'

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Part of being successful is about asking questions and listening to the answers.

Author: Anne Burrell - American Chef
Listening , Questions , Asking Questions

At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.

Author: Anne Burrell - American Chef
Home , Just , Food , Comfort

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

Author: Anne Burrell - American Chef
You , Time , Work , Fun

You don't go into being a chef for the money.

Author: Anne Burrell - American Chef
You , Money , Go , Chef

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

Author: Anne Burrell - American Chef
Love , People , History , Culture , Simplicity

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

Author: Anne Burrell - American Chef
People , Happy , Age , Business

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.

Author: Anne Burrell - American Chef
Think , Food , Big , Aggressive

Phrase by 'Anne Burrell'

Part of being successful is about asking questions and listening to the answers.

At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

You don't go into being a chef for the money.

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

I love hot dogs.

My least favorite ingredient to cook with is black pepper.

Phrase by 'Anne Burrell'

Part of being successful is about asking questions and listening to the answers.

At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.

Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

You don't go into being a chef for the money.

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.

I started in the restaurant business at the age of 19 as a waitress. I loved the atmosphere and the camaraderie of the restaurant business. I loved not having to go to an office. I loved making people happy.

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.

If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some mistakes; just go in and try it.

I love hot dogs.

My least favorite ingredient to cook with is black pepper.

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