Phrases about 'Chef'
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Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!
Author: Christina Tosi - American ChefMind , Great , Way , Chef
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother.
Author: Elizabeth Olsen - American ActressWant , Mother , Chef , Island
A cocktail can be made by the bartender. But the cocktail also can be made by the chef.
Author: Jose Andres - Spanish ChefMade , Chef , Cocktail , Bartender
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
Author: Paul Prudhomme - American ChefWorld , Food , Learning , Chef
'Top Chef' is a very smooth-running machine. All the people working there are incredibly professional and absolutely at the top of their game.
Author: Toby Young - British JournalistPeople , Game , Professional , Chef
Every chef should have an understanding of pastries or desserts.
Author: Tom Colicchio - American ChefEvery , Understanding , Should , Chef
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.
Author: Cindy Crawford - American ModelPeople , Simple , I Am , Chef
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.
Author: Gail Simmons - Canadian EntertainerLove , Time , Chance , Chef
One day, a chef moaned that he was too hot, so I took a carving knife in one hand, held his jacket with the other, and slashed it. Then I slashed his trousers. Both garments were still on his body at the time.
Author: Marco Pierre White - British ChefTime , Day , Hot , Chef
You don't go to school to become the best chef in the world right after you graduate. School is always a starting point so what people forget is that you go to school to build a foundation, and you want to build a foundation that's not going to crumble.
Author: Roy Yamaguchi - Japanese ChefYou , People , Best , Chef