Phrases about 'Chef'
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I had no desire to be a chef, but I had a desire to be someone who was heard.
Author: Eddie Huang - American ChefWho , Desire , Someone , Chef
There's only one cook in the kitchen, only one chef. I let the soloists do their thing - you've gotta let a man do a solo the way he wants - but as far as picking the tunes and working on the arrangements, I take full responsibility for it.
Author: Gregg Allman - American MusicianYou , Man , Responsibility , Chef
I believe no chef becomes what he becomes without having many people influence him.
Author: Jose Andres - Spanish ChefPeople , Believe , Influence , Chef
I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips, I will eat grapes or a banana or egg whites.
Author: Le'Veon Bell - American AthleteWill , Eat , Chef , Egg
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?'
Author: Anthony Bourdain - American AuthorGood , Food , Pleasure , Chef
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
Author: Carla Hall - American ChefYou , Together , Challenge , Chef
I have a pet lizard named Puff, five goldfish - named Pinky, Brain, Jowels, Pearl and Sandy, an oscar fish named Chef, two pacus, an albino African frog named Whitey, a bonsai tree, four Venus flytraps, a fruit fly farm and sea monkeys.
Author: Chris Pratt - American ActorTree , Sea , Chef , Fly
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.
Author: Ranveer Brar - Indian ChefExperience , Women , Food , Chef
When I look at someone's face, there's something in my brain that just clicks - that breaks down their face into the elements that go into a caricature. It might be like the way a chef tastes a dish and can break down into elements what went into it.
Author: Steve Breen - American CartoonistLook , Brain , Face , Chef
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.
Author: Carmen Ejogo - British ActressFeel , Simple , Great , Chef









