Phrases about 'Chef'

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A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.

Author: Sally Schneider - Writer
Love , People , Home , Chef

I really don't care for the proper chef coat.

Author: David Chang - American Chef
Really , Care , Chef , Coat

My mother likes what I cook, but doesn't think it's French. My wife is Puerto Rican and Cuban, so I eat rice and beans. We have a place in Mexico, but people think I'm the quintessential French chef.

Author: Jacques Pepin - French Chef
People , Mother , Wife , Chef

Chicago is a lot of my background as a chef.

Author: Jose Garces - American Chef
Background , Lot , Chef , Chicago

When I moved to Los Angeles, I was cooking with two guys who became celebrity chefs, if you will. I became their sous chef for awhile. We'd go to all the big names in Hollywood.

Author: Zach McGowan - American Actor
You , Will , Chef , Cooking

I am not a chef. I can't claim that title. The difference is a cook doesn't have a degree. A chef has formal education. It has nothing to do with talent or actual preparation - one just can't claim the title if you don't have degree.

Author: Anna Pump - German Chef
You , Education , I Am , Chef

Giada De Laurentiis, of 'Everyday Italian,' is not a chef, although she has culinary expertise - she was trained at the Cordon Bleu and worked as a private cook for a wealthy Los Angeles family.

Author: Bill Buford - American Author
Family , She , Chef , Everyday

I tell a student that the most important class you can take is technique. A great chef is first a great technician. 'If you are a jeweler, or a surgeon or a cook, you have to know the trade in your hand. You have to learn the process. You learn it through endless repetition until it belongs to you.

Author: Jacques Pepin - French Chef
You , Know , Great , Chef

When I look at someone's face, there's something in my brain that just clicks - that breaks down their face into the elements that go into a caricature. It might be like the way a chef tastes a dish and can break down into elements what went into it.

Author: Steve Breen - American Cartoonist
Look , Brain , Face , Chef

There are divisions between a culinary chef and a dessert chef, also called a pastry chef. There are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.

Author: Ron Ben-Israel - Israeli Chef
Chef , Creativity , Cake , Baking