Phrase by 'Michael Moss'
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The playing field is anything but level when you walk into the grocery store. So much government subsidy goes into processed foods. Even when you're well-meaning as a parent or a shopper for yourself, you can't help but be pulled toward the highly processed food.
Author: Michael Moss - American JournalistYou , Yourself , Food , Walk
Every time the good giants try to cut back on salt, sugar, fat calories, inevitably Wall Street raises its hand and is looking at the sales figures and the revenue and saying, 'Thou shalt not result in any loss of profit.' There's huge continuing pressure on the food companies.
Author: Michael Moss - American JournalistTime , Good , Looking , Food
Many of the Prego sauces - whether cheesy, chunky or light - have one feature in common: The largest ingredient, after tomatoes, is sugar. A mere half-cup of Prego Traditional, for instance, has the equivalent of more than two teaspoons of sugar: as much as two-plus Oreo cookies.
Author: Michael Moss - American JournalistMore , Light , Cookies , Sugar
The growing attention Americans are paying to what they put into their mouths has touched off a new scramble by the processed-food companies to address health concerns.
Author: Michael Moss - American JournalistNew , Health , Attention , Touched
Every year, the average American eats as much as 33 pounds of cheese. That's up to 60,000 calories and 3,100 grams of saturated fat. So why do we eat so much cheese? Mainly it's because the government is in cahoots with the processed food industry.
Author: Michael Moss - American JournalistAmerican , Fat , Food , Government
Home economics - kids in school used to be taught how to shop, how to cook from scratch, how to be in control of their diets. Doesn't happen anymore.
Author: Michael Moss - American JournalistHome , School , Control , Economics
Sugar was an issue in the '80s, so you would see low-sugar products; fat was an issue in the '90s, so you'd see low-fat products.
Author: Michael Moss - American JournalistYou , See , Fat , Sugar
Every one of our 10,000 taste buds is wired for sugar. But we aren't born liking salt - we develop a taste for it at about 6 months.
Author: Michael Moss - American JournalistTaste , Salt , Born , Sugar
One reason that we eat processed foods is the decline of home economics. Restarting home economics classes is one of the key things we could do to get this issue moving.
Author: Michael Moss - American JournalistHome , Eat , Moving , Economics
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