Phrase by 'Gil Marks'
Warning: We collect thousands of phrases from different public resources. We are not responsible for any incorrect content or inaccurately information related to the phrases we collect on our website. Famous phrases, proverbs, short phrases, phrases from kids. Phrases about friendship, love, cinema, family, humor, motivation, mindfullness, improvement, life and much more. Our only goal is to offer you these phrases as an inspiration so that you can make unique dedications, express your thoughts and emotions or share on your social networks. Enjoy our content.
I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?'
Author: Gil Marks - American WriterYou , Me , Food , Walking
People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul.
Author: Gil Marks - American WriterPeople , Time , Food , Soul
The knish is a classic example of peasant food evolving into comfort food and even sophisticated fare.
Author: Gil Marks - American WriterFood , Sophisticated , Classic , Comfort
Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.
Author: Gil Marks - American WriterSweet , Fruit , Avoid , Used
Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.
Author: Gil Marks - American WriterFriends , Family , Sophisticated , Prepare
The more things you make from scratch, the less expensive and usually healthier and tastier.
Author: Gil Marks - American WriterYou , More , Things , Expensive
I never serve a dessert on Passover that I would not serve the rest of the year.
Author: Gil Marks - American WriterNever , Rest , Year , Dessert
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation.
Author: Gil Marks - American WriterHistory , Innovation , Transformation
Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.
Author: Gil Marks - American WriterHistory , Years , Last , Key
The key to Judaism's survival is the emotional attachment to the religion.
Author: Gil Marks - American WriterEmotional , Religion , Key , Survival