Phrase by 'Giada De Laurentiis'
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I count on chiropractic sessions to keep my body aligned. Standing for hours can impact my posture, and that can throw the rest of my body out of whack. Acupuncture helps me relax and release stress. I'm also very into massage to help release tension in my back, neck, and shoulders.
Author: Giada De Laurentiis - American ChefMe , Rest , Stress , Relax
The summer before I went to culinary school, my family wanted me to take a job on a movie to make sure that I was making the right decision. I think they hoped I would change my mind about culinary school.
Author: Giada De Laurentiis - American ChefMe , Family , Change , Decision
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
Author: Giada De Laurentiis - American ChefMe , Mother , White , Birthday
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
Author: Giada De Laurentiis - American ChefPeople , Simple , Beautiful , Food
I was so nervous to turn 40, but the last year and a half has been the most fun I have ever had.
Author: Giada De Laurentiis - American ChefFun , Year , Turn , Nervous
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Author: Giada De Laurentiis - American ChefYou , Your , Go , Things
I'm actually a very shy person, which is why I always chose to be in the kitchen. You can make people happy and entertain them, without really being there. You can make a very short appearance and then say, 'I've got something on the stove, gotta go!'
Author: Giada De Laurentiis - American ChefYou , People , Short , Happy
I grew up in the kitchen, mostly with my grandfather, my mother and my aunt Raffy.
Author: Giada De Laurentiis - American ChefUp , Mother , Grandfather , Kitchen
My biggest bit of advice would be to spend some time actually helping caterers or Chefs, even if it has to be for free or as an intern of culinary externship. It helps immerse yourself in what you potentially want to do.
Author: Giada De Laurentiis - American ChefYou , Yourself , Time , Free
My grandfather's family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food came from his parents, which was then passed down to my mother and then again to me.
Author: Giada De Laurentiis - American ChefLove , Me , Family , Mother
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