Phrase by 'Daniel Boulud'
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I like to go hear jazz late-night up in Harlem.
Author: Daniel Boulud - French ChefLike , Go , Jazz , Late-Night
No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
Author: Daniel Boulud - French ChefNew , Like , Restaurant , Knows
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
Author: Daniel Boulud - French ChefNew , New York , Great , Down
I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York.
Author: Daniel Boulud - French ChefTime , America , Culture , Thought
I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
Author: Daniel Boulud - French ChefPeople , Think , Food , Real
After six years at Le Cirque, I decided to start my own business. I opened Daniel at 76th Street in May '93.
Author: Daniel Boulud - French ChefStart , Business , My Own , Street
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