Phrase by 'Samin Nosrat'
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Salt has a greater impact on flavor than any other ingredient. Learn to use it well, and food will taste good.
Author: Samin Nosrat - American ChefWill , Good , Food , Impact
I get an especially acute case of agita at the thought of a mortar and pestle.
Author: Samin Nosrat - American ChefThought , Get , Case , Mortar
Jessica Battilana has been my kindred cooking spirit for more than 10 years. Our careers as cooks and writers have taken us through the same Bay Area restaurants, bakeries, magazines, and newspapers.
Author: Samin Nosrat - American ChefMore , Us , Spirit , Cooking
I love mayonnaise. It's one of the first lessons I teach my cooking students. Turning eggs and oil into an emulsion - that creamy, satisfying third thing - feels like magic.
Author: Samin Nosrat - American ChefLove , Magic , Students , Cooking
It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left off ingredient lists, making it seem like an afterthought. Yet water is an essential element of almost everything we cook and eat, and it affects the flavor and texture of all our food.
Author: Samin Nosrat - American ChefEasy , Food , Water , Kitchen
Growing up, I was aware of the kids-don't-like-vegetables trope, but it didn't make much sense to me. I never had any choice; all the traditional Iranian dishes my mom cooked teemed with herbs and vegetables.
Author: Samin Nosrat - American ChefMe , Mom , Never , Growing Up
Grilling used to make me nervous, but then I learned to view the fire as just another source of heat, no different from a stove or an oven.
Author: Samin Nosrat - American ChefMe , View , Fire , Nervous
I take, like, 9,000 supplements every morning. I don't know if it's completely placebo or not, but I'm super committed to these supplements: like, I can't face the day without them.
Author: Samin Nosrat - American ChefKnow , Day , Morning , Face
I grew up eating and loving Persian food, going to school, and everyone making fun of me.
Author: Samin Nosrat - American ChefMe , School , Food , Eating
I love a Yorkshire pudding. It's basically pancake batter that's fried in beef fat and puffs up; it's like you can't go wrong.
Author: Samin Nosrat - American ChefLove , You , Wrong , Fat
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